Self-Reliance & Skills

PreservingRecipes

Mason Jar Meals: 3 “Fast Food” Canning Recipes for a Home-Cooked Meal ASAP

What could be better than coming home to a hearty supper you made from scratch - but without all the ...

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PreservingRecipes

Holy Jalapeno Relish: The Condiment You Didn’t Know You Needed

Here's how to make Holy Jalapeno Relish, the condiment you didn't know you needed until you tried it. (Water bath ...

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Food

What to Make With Your Haul from the Farmer’s Market

Did you come home with bags and bags of delicious produce from the farmer's market? Wondering what to do with ...

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Prepping & SurvivalPreservingRecipes

5 Reasons Why You Need 100 Pounds of Tomatoes

Your reasons are a year's supply of simple sauce, tomato broth, Italian marinara, salsa, and ketchup, all without toxic additives ...

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FoodRecalls

WARNING: Your Leafy Greens May Not Be Safe Even Though They Haven’t Been Recalled

It seems like we are told about yet another hazard in our food supply nearly every week. This time, a ...

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FoodPreservingRecipes

10 Awesome Ways to Preserve Peaches

Here are 10 delicious ways to preserve peaches, including spicy jam, peach liquor, and peach peel candy. Don't waste one ...

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FoodPreserving

A Guide to Making and Canning Homemade Spaghetti Sauce Like an Italian Grandma

Here is a step-by-step guide to making and canning your own delicious homemade spaghetti or marinara sauce. You'll never eat ...

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Food

Nutritional Gold: How to Make Bone Broth

The difference between stock and broth are the ingredients, but it’s no harder to make stock than broth. And, bone ...

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PreservingRecipes

Zucchini Is In Season: How to Freeze It, Pickle It, and Make Muffins With It

If you are a vegetable gardener, chances are that you’re currently experiencing an abundance of zucchini. Here's what to do ...

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Preserving

Blackberries Are In Season: How to Freeze Them, Make Jam, or Bake a Cobbler

Blackberries are in season! Here are some facts about this nutrient-packed, versatile fruit - and some tasty ways to eat ...

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PreservingRecipes

How to Make Homemade Artisanal Jam Without Pectin

Here's an old-fashioned way to make homemade artisanal jam without pectin.

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FoodPreserving

How to Rebel Against Corporate Food (and Why You Should)

Did you know that a mere 4% of farms grow almost 2/3 of the food consumed in America? Here's how ...

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Food

8 Hot Weather Cooking Tips to Help You Keep Your Cool

These hot weather cooking tips can help you to keep your cool without cranking the air conditioner even higher.

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You Need More Than Food to Survive

In the event of a long-term disaster, there are non-food essentials that can be vital to your survival and well-being. Make certain you have these 50 non-food stockpile essentials. Sign up for your FREE report and get prepared.

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