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Dear Diary,
It’s me, Jessica.
The weather has turned to where the highs and lows are much more consistent to warmer weather. HAM guy said we should be past the last frost date.
I helped Mom for three days, planting in every container, every possible space where the chickens could not get to the herbs and veggie seeds. We mixed in compost and a little chicken manure and then watered. I was digging up the front lawn when Mom commented on my arms and shoulders. It never occurred to me until then, but my upper arms, shoulders, and even some of my back were what we would have called ‘built’ before the power went out. All the manual labor at the Miller’s and around our home, carrying firewood and hauling water, all the walking, and Mom and Dad making sure I had enough to eat, I was kinda ‘built.’
I think I lost a bra size.
I laughed and said, “Sure Mom, that is what a man looks for in a woman.”
“I am sure Billy doesn’t mind,” Mom said with a sly look.
I blushed furiously and returned to digging up the front yard for root veggies and corn. Mom and I helped Joanne with her garden, too. I moved wheelbarrows of compost and some of our chicken manure back and forth into her garden. We all should have a good harvest this year.
The next day was the weekly neighborhood ‘militia’ training.
Jack and others with military training put the rest of us through basic drills. Jack said he did not expect us to march a military campaign on Moscow or be a part of some ‘high speed, low drag’ SpecOps team, but we should know at least the basics of advance, tactical retreat, covering fire, cover, and concealment, and flanking maneuvers. We needed to learn how to work as a team. Everyone took turns acting as the team leader in a maneuver, even me.
Jack and Rae pulled me aside after ‘militia’ training was over and trained me further in hand-to-hand combat, using my rifle as a physical ‘blunt’ object weapon and the ‘snap’ shot, which did include some live fire.
Diary, I was tired after militia training. As I practiced various hand-to-hand techniques and what Jack described as “the mighty butt stroke” with my rifle in hand, I was getting a bit annoyed.
And it showed.
Then Rae said, “Young lady, this training may save your life one day. That attitude will not.”
Sheepishly, I nodded and attacked the vaguely human-shaped and -sized tree trunk and side limbs with ‘mighty butt strokes’ with real effort behind it. My arms, shoulders, and back were on fire, but I kept at it.
Diary, I’m not going to lie. I like it whenever I can do live fire with my rifle. Jack says it has to do with my ‘natural’ ability. He said that some people just ‘have’ it. I did twenty single ‘snap’ shots on a ten-inch paper plate at fifty yards within three seconds per shot. Jack said I was nearly as good as him.
I could not help but grin from ear to ear.
I had just finished my ‘snap’ shot training when the HAM guy walked up to us.
Diary, that was unusual. The HAM guy never seemed to leave his chair in front of all his radios. I was beginning to think his ears would morph into his radio headset.
But what he heard clearly concerned him.
He said at the noon radio meet-up, the city HAM guy heard some people were claiming to be the new heads of government. This ranged from mayors of some cities to county sheriffs and even as far as the president of some new-fangled country called ‘The West Coast Coalition.’
Rae noted, “How do they expect to preside law and order over us from a thousand miles away?”
Personally, I liked Jack’s response, “They cannot. Who cares what they proclaim.”
HAM guy chuckled at Jack’s comment. He paused and said, “Jack, should we form our own government? I mean, we kind of do with the militia.”
Jack generally has a rather stoic face, but his eyes always seemed to be thinking, considering, analyzing, contemplating and sometimes laughing. But this time, his stoic face broke in dismay, and his eyes went wide,
“No way am I going to be elected mayor, sheriff, or, heaven forbid, president!”
Diary, Jack did not find it amusing, but we all laughed. After a moment, Rae then said the HAM guy had a point. Jack looked like he was going to protest again when Rae held up a hand and said, “Honey, no one is going to elect you president, calm down. What we need is some kind of organized community leadership. Give the community direction. Not just all of us stumbling along day after day.”
Jack’s thinking eyes returned. He then described what he saw during his deployments in Afghanistan.
Warlords who ruled with ‘might was right.’ They took what they wanted from the weaker and left little to nothing.
Then there was the tribal ‘elder.’ The tribe could be a large extended family or a few to several families all living in the same compound or immediate area. The elder had the sole responsibility for the welfare of the tribe, making all the major and even some minor decisions. Sometimes, they would fight with rival tribes. Sometimes, they would form alliances with other tribes for economic stability or security from rival tribes.
Jack noted, “Their politics made our politics look like children’s games. In their politics, one misstep could mean death, not just for the elder but for the whole tribe. Some of them were illiterate or could only do basic math, but they were far from stupid. The stupid did not live long.”
Then there was a ‘council’ of elders who looked out for the welfare of a community in a given area. They shared power and made decisions after discussion and then a vote. Jack seemed to like that kind of leadership best, but also said they had their own degree of politics, too.
HAM guy gave a short laugh and said, “Since the written word, no system of governance has ever been perfected from corruption like greed, envy, and power.”
Jack gave a single nod in agreement.
Rae suggested the community have a meeting. They needed to include the local farmers like the Miller’s too. Jack said the next time he went to the market, he would inform Sean of their thoughts and suggest the market community do something similar.’
Diary, I got the feeling I just witnessed something important.
Entry two
Dear Diary,
It’s me, Jessica.
Mom was not a fan of it, but I was cleaning my rifle on the dinning room table when Dad came home from working at the Miller’s.
Dad said Justin, Janet, and the kids were settling in well. With the additional bodies, Mr. Miller thought he could do even more planting and other projects. As he said, “Many hands make for light work.”
Diary, I could not agree more.
Mr. Miller paid Dad for his labor with a loaf of bread, some ‘farmer’ cheese, and a pound of what they called ‘lunch meat.’
They took a large chuck roast, put it in a salt brine with smashed garlic and sliced onions in a big plastic zip bag and put it in a trough of water flowing from the windmill. The water was always cool, and the salt in the brine would keep bacteria from forming and infuse the meat with the garlic and onion flavor. After a week, they took the roast out of the bag, dumped the brine, cleaned and saved the bag for reuse, and let the meat ‘rest’ for a day in a large metal bowl that could sit in the water trough without the water overflowing into the bowl to let the salt settle into the meat. The next day, Justin got a hot wood fire going on their outdoor grill. He put a cast iron pan on the grill to heat up, then added lard. Once smoking, he seared the roast on all sides till a good crust formed. Justin pulled the roast and the cast iron pan off the grill and let it cool. Once cool, he smeared garlic, onion, basil, oregano, and thyme paste all over the roast. He let the fire die down to a slow but even heat. He then put the roast in the pan back in, off to the side of the direct fire to cook slowly for three hours till it was cooked rare.
Mom toasted the bread with a little butter we still had. Then she divided the lunch meat into three sandwiches, with some of the farmer’s cheese, plus a bit of diced dried jalapenos we had from last year’s garden, and roasted the sandwiches until the cheese melted. Mom made a side of roasted potatoes and parsnips to go along with the sandwiches.
Diary, it was heavenly! But I did have some ‘funky’ garlic and jalapeno-induced dreams that night . . .
Read the next part here…
About 1stMarineJarHead
1stMarineJarHead is not only a former Marine, but also a former EMT-B, Wilderness EMT (courtesy of NOLS), and volunteer firefighter.
He currently resides in the great white (i.e. snowy) Northeast with his wife and dogs. He raises chickens, rabbits, goats, occasionally hogs, cows and sometimes ducks. He grows various veggies and has a weird fondness for rutabagas. He enjoys reading, writing, cooking from scratch, making charcuterie, target shooting, and is currently expanding his woodworking skills.
Loving it! 🙂
I am happy you love it!
Outstanding!
Thank you!
Every chapter is as good as the one before!
I try my best!
Certainly have been enjoying reading the series. Thank you for writing and posting.
Glad you like it.
I really look forward to Saturdays–both stories. I learn something each time.
Daisy and I like to think everyone looks forward to our little diversions.
Thanks for including the information about Afghan tribal governance, and the “genesis” of a new local structure in your well-written story.
The Afghanistan part is what I did see while I was there, no joke. I honestly think that is what could happen in a post-SHTF world.
There was a situation where two rival tribes and their allies nearly went to war with each other.
During a drought, some villages fought each other with real weapons over water access. Things we take for granted.
These are so wonderful! Are all the entries going to be consolidated when it’s all done into an eBook?
When I have enough entries, that is a pseudo plan. As I mentioned in a previous chapter comment, I would really love to actually have physical printed in a actual composition book in neat cursive writing like it really was Jessica’s diary to sell, but I think it would be too expensive to produce.
There are fonts that could look like handwriting, but legibility is a larger concern.
The front cover could just look like a composition book. That wouldn’t be too hard. I think that is an excellent idea.
Dude, you have talent.
I love the recipe that you slid in there in the last two paragraphs. But!, how my friend, did they keep a chuck roast in good condition long enough to be able to make that beautiful meal?
Couldn’t have been canned.😉(nudge), you should not have left out the slaughter part, if it was a fresh kill. If I missed, or forgot the slaughter in a previous chapter, I do apologize.
~Jim, my good friend, coming soon! Likely this coming week.
I disagree with Jim: thank you for leaving out the slaughter part; also the gross bits. Yes, I occasionally eat meat. But I’ve always said, that if I had to kill my own, I’d have the best vegetable garden around.
I get that Carla. I’d be interested if Jessica felt the same way as you or if the experience of seeing how bringing down an animal was both sad and understood as necessary for her survival and good health at the same time.
I run a very small micro processing plant and, in all honesty, the slaughtering part I don’t enjoy. But, it’s part of the business and I compartmentalize that part of the job. Instead I try to remember that my talents extend beyond being a competent killer. People count on guys like me to care for their livestock from the trailer to the freezer so they can feed their families.
I do it as quickly and humanly as possible with as little emotional trauma as possible to the animals. No screaming and yelling, no chasing or beating, no nose leads or prods. The room is surgically sterile and the kill room is bathed in green therapeutic green light to bring the animals heart rate down and put it a relaxed state.
I am completely sympathetic to your point of view.
Jim, someday I need to buy you a cup of coffee.
I would like that.
As I have mentioned before, I leave out some parts for you, the good reader, to fill in the blanks yourself.
As Jim mentions, I too have raised, slaughtered and processed hogs, rabbits, chicken and turkeys in the past.
As Jim mentions, it is not a thing I enjoy. For that matter I do not look forward to that day. But it is something that has to be done. However, it is my responsibility to give them the best care I can while they are in my care. I owe that to them.
Really enjoying this……..thank you.
Thank you Kate!
I look forward to every single chapter!
Great! You keep reading, I will keep writing! Hope you are reading our stories every Saturday morning over a good cup of tea or coffee! 🙂
Im always entertained by what people say gives them strange dreams. My Mom always said bananas gave her weird dreams.
Yet, I rarely dream at all.
As always I enjoy the stories. Just enough to nake us want more.
I’m not fond of slaughtering animals I’ve raised but I do what is necessary. And I’m careful with skinning as I used hides of all kinds. But with chickens I’m a whimp about plucking. I skin em. But I know if it were hard times the skin adds fats and flavor. I don’t personally miss the skins as I have a large variety of seasonings that are mostly home grown and blended.
I CD checked my newest peach trees planted as replacements in the Fall. Each little branch had blooms this spring. I can just make out at least a dozen set peaches. I purpously bought larger more mature trees. They survive our below zero winters better and they bear fruit sooner. Cherries have just bloomed. Plums are heavy with buds. Pears are just starting to bloom. I have two nectarines ready to plant. They are replacing two that hadn’t done well last year. If they bloom I’d expect it to be next spring rather than this year. Apples and crabapples are blooming now also. We just jumped from heavy snows and winter to days in the upper 70s and 80s. After the cold, it feels hot but another 20 degrees higher will be possible in 4-6 weeks. I figure maturing trees will take work but not nearly as intense as seasonal crops. I’m growing food for my chickens and I’ll save seed or let areas reseed. Also adding some red clover and alfalfa as permenant planting to feed chickens, rabbits, and me too. I love the growing tips on alfalfa in salads or as tea. I have a variety of “teas” home grown. The wild plots are surprisingly rich food and medicinal sources. I grow beautiful elderberries and have 60 cutting treated and in pots to root. I gave a son 12 cuttings. The berries- blackberries, red raspberries, strawberries, huckleberries, blueberries, ect are all putting out new leaves and some already blooming. I have a lot of perennial things to get planted. The rhubarb is coming up in pots but I want it planted out this year. I’m aiming at being food self sufficient. Chickens, rabbits, and perhaps quail will be the extent of my animals. We’re age 79 and 77. Larger animals or goats get to be a bit much for me to care for. I’m the gardener, orchard it’s, canner, food dryer, ect. He will turn on or off watering systems and maintains the drip systems and vehicles. We each have tractors and backhoes and can maintain our dirt roads as long as fuel is available. I have enough solar power on both places to run either set of shops and homes. I’m relearning lathe work. Having fun doing that.
I found this series Sunday and just finished. Excellent story and format.